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The following articles appear in the Academic Researcher channel:
Biochar’s Role in Boosting Water Retention
High-interporosity biochar significantly boosts water retention in coarse soils, especially when combined with compost and cover cropping.
Biochar as a Sustainable Product for the Removal of OdorEmissions
Biochar is a sustainable product that can be effectively used in various systems to remove odors.
Carbon Sequestration with Biochar
Biochar, created from biomass, traps carbon, improves soil by retaining nutrients and water, supports helpful microbes, increases crop yields, and removes about two tons of CO2 per dry ton.
Amendment of biochar reduces the release of toxic elements underdynamic redox conditions in a contaminated floodplain soil
Biochar can transform contaminated soils by reducing harmful elements, improving soil health, and protecting water quality, all while helping to fight climate change.
Understanding Biochar Carbon Credits
Earning carbon credits can turn a simple agricultural practice into a shocking, profitable venture in the fight against climate change!
Role of Biochar in Alleviating Microplastic Toxicity
Discover how biochar helps alleviate microplastic toxicity in soil, promoting a healthier environment.
What Is Beneficial Reuse?
Discover how biochar transforms waste into valuable resources, enhancing soil health and sustainability.
How Biochar Improves Organic Matter
Adding biochar to soil with low organic matter can create a dramatic change, turning it from a depleted, barren patch into a rich, nutrient-dense powerhouse ready to support robust plant growth!
Biochar, Carbon Credits, and Climate Mitigation
The carbon market reduces greenhouse gases by promoting efficient energy use, renewable energy, and tree planting, earning tradable carbon credits to fund carbon capture projects.
Biochar Amendment and Nitrogen Fertilizer Contribute to the Changes in Soil Properties and Microbial Communities in a Paddy Field
Combining biochar and nitrogen fertilizer improved soil quality, boosted rice yield, and increased beneficial microbes in paddy fields, enhancing crop growth.
