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The following articles appear in the Academic Researcher channel:
Can I Use Regular Charcoal as Biochar?
Discover why regular charcoal cannot replace biochar and the specific benefits biochar offers for soil improvement.
Joining Forces with the United States Biochar Coalition
Join Wakefield BioChar and the US Biochar Coalition in revolutionizing the environmental landscape!
Carbon Sequestration with Biochar
Biochar, created from biomass, traps carbon, improves soil by retaining nutrients and water, supports helpful microbes, increases crop yields, and removes about two tons of CO2 per dry ton.
Biochar as a Sustainable Product for the Removal of Odor Emissions – Mini Literature Reviews
Biochar is a sustainable product that can be effectively used in various systems to remove odors.
The Science of Biochar
Biochar is a highly porous, carbon-rich substance produced by heating organic matter in a low-oxygen environment – a process called pyrolysis.
Biochar in Construction: A Sustainable Innovation for Stronger, Smarter Buildings
Transform your construction projects with biochar – the game-changing material for stronger, greener, and more sustainable building solutions.
Biochar’s Role in Boosting Water Retention
High-interporosity biochar significantly boosts water retention in coarse soils, especially when combined with compost and cover cropping.
Turning Paper Mill Waste into Useful Biochar
Explore how DS Smith and Wakefield are converting paper mill waste into useful biochar for sustainability.
Smarter Water Use for Growing Sweet Corn: What the Research Shows
Based on research by Arjun Kafle, Sukhbir Singh, Sanjit Deb, Catherine Simpson, and Glen Ritchie(Crop Science, 2025, Texas Tech University), water is a precious resource—especially in hot, dry places like West Texas. For farmers growing sweet corn, managing water wisely is more important than ever. A 2-year field study led by Arjun Kafle and his […]
What Is Beneficial Reuse?
Discover how biochar transforms waste into valuable resources, enhancing soil health and sustainability.